This site is dedicated to young and not so young hospitality pro´s who need help and also would like to help by offering their experience and ideas how challenges can be solved.

It could be how best to organize a relocation, how much to plan for rent in country A, B or C. In addition, information about operational challenges could be answered such as: How to organize a banquet for 1500 people with half buffet and half sit down dinner served. Where can I get O&E from the easiest and who is distributing what from where. Questions over questions and here you can find all the answers. If you ask, you will receive.

We are looking forward reading from you

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